BreadFlower
Bakery
About
BreadFlower is a cottage bakery specializing in handcrafted gluten-free sourdough bread, pizza crusts, and more. Made with 100% wild yeast and gluten-free flour, our products are long-fermented for easier digestion and that distinct sourdough taste. Our products are free from gums or preservatives and are intended to be enjoyed by all. Find our gluten-free sourdough products at the Methow Valley Food Shed in Winthrop, and at the Methow Valley Farmers Market in Twisp (Saturdays from 9 - 12, April 12 - October 31).
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Contact Information
Address:
194 Twisp River Rd, Twisp, Washington