The Little Rye Bakehouse

About

Sweet and savory pie and pastry in Hudson Valley, NY. The Little Rye Bakehouse prides itself in creating unique seasonal flavors using locally sourced ingredients. Our recipes all include a little whole grain flour (rye or wheat) which we mill in house using Wild Hive grains. Everything is small batch and made from scratch, hand rolled and carefully crafted. We’re a tiny place, hoping to keep a tiny footprint with a simple intention-- to bake for our community. We’re the little guy (the little rye) in the neighborhood, and that's just the way we like it.

Business Hours