Publican Quality Bread

About

Envisioned by Executive Chef-Partner Paul Kahan and the Publican culinary teams, Publican Quality Bread specializes in whole-grain, long-fermented baked goods, which can be purchased at Publican Quality Meats and enjoyed at over 100 restaurants and markets across Chicago. Head Baker Greg Wade, winner of the 2019 James Beard Award for “Outstanding Baker,” oversees the bread program for all One Off Hospitality Group concepts as well as Publican Quality Bread’s robust wholesale division. With an emphasis on naturally leavened bread doughs and heritage grains, Publican Quality Bread sells a variety of baguettes, boules, sourdough and rye breads, which are baked fresh daily.

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