Krakus Bakery

About

Krakus Bakery specializes in traditional European sourdough bread, crafted with care using a 30-year-old sourdough starter born and nurtured in Chicago. With a commitment to time-honored techniques and high-quality ingredients, we deliver authentic, flavorful bread that reflects decades of dedication. Discover the taste of tradition with every loaf at Krakus Bakery. "Rooted in tradition, Risen in faith."

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