Nama's Kitchen

About

Jamie was laid off from her Corporate job after working there 21 years. Wanting to take a little time off to enjoy life, she started baking. Something she always loved to do for her family. After sharing some of her breads and trifles with friends, word spread and more people started asking if she could make them some bread. Here we are today. When thinking of a name for her business, we thought about our 3 year old grandson Kade who calls her Nama, and it has stuck. So, welcome to Nama's Kitchen a place where you can enjoy homemade sourdough without all the preservatives all while enjoying a new take on layered desserts.

Business Hours