Michel de France

About

The oldest and first crepe company in the United States. With our roots in Brittany, France, our founder, Chef Michel, brings his family's crepe culture to Southern California. Inspired by his childhood memories, Chef Michel's homemade crepes are filled with regional ingredients, bringing a taste of California to every bite. Now run by Chef Michel's sons, Erwan and Philippe, Michel de France continues to innovate with gluten-free products, Norigami soy wraps, cocktail blinis, roll and fan wafers, and ready-to-heat desserts. Explore our range of products, including our soy paper for sushi, perfect for adding a touch of tradition to your sushi rolls. Join us in sharing the essence of our family tradition with yours.