Angela's Bakery

About

Angela's Bakery, where the magic of a fluffy, gooey cinnamon roll meets the bliss of luscious frosted cakes. A Quincy favorite since 2013, Angela Sandlin, our Owner and Baker, is a proud graduate of the Augustus Escoffier School of Culinary Arts, Baking and Pastry. From custom-designed cakes to irresistible sugar cookies and wedding desserts, our creations are a celebration of the finest ingredients, meticulously crafted in small batches, ensuring an exquisite attention to detail in both flavor and design. Place your order in advance – our calendar fills up fast, and the sooner you book, the better. Whether it's an intimate gathering or a grand event, Angela's Bakery transforms moments into delectable memories.

Business Hours